Beef and Guinness Pie
Chunks of tender braised beef and vegetables in homemade Guinness gravy, wrapped with a puff pastry lid. Add $2 for Parmesan mash and French beans. (20 minutes waiting time).
Tender braised lamb shank served with mash potato and daily vegetables.
GRILLED BEEF TENDERLOIN
A 180g steak of grain-fed prime Tenderloin, seared to your liking, served with rosti potato and a side of daily vegetables. Topped with a creamy peppercorn sauce, or if you prefer, a classic Red Wine sauce.
Traditional Roast Beef
A full Sunday Roast EVERY DAY of the week. Delicious slow roasted, hand carved Prime beef smothered in our home-made gravy served together with creamy mash, daily vegetables and Yorkshire pudding.
Tender chicken, marinated in yoghurt, garlic, ginger, spices and fresh herbs and roasted to a crisp tenderness. Served with homemade “achar”, almond butter rice and a spread of mint yoghurt sauce.
Chicken Tikka Masala
Tender morsels of char-grilled chicken marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum. Known to be more popularly consumed than Fish ‘n’ Chips in England!
Grilled Lamb Chops
200g of prime rack of lamb, grilled and served with baby potatoes and bacon, daily vegetables and mint gravy sauce.
Pan-fried skin-on salmon fillet, served with baby potatoes and bacon, daily vegetables and lemon vinaigrette dressing.
A hearty combination of beef and vegetables enveloped in a short pastry and baked to golden brown perfection. Served with green salad and baked beans.
Full English Breakfast
English Pork sausages, back bacon, eggs, mushrooms, rosti potatoes, baked beans, grilled tomato and fried bread.